Fish • Fire • Heart
Chef Jin Yasumoto · Yaki-Uo Omakase, 10 courses · 18–20 & 26–27 Sep 2026 · THB 2,980++
Ten seats a round. A different chef every few weeks. You sit close enough to feel the heat off the grill.
Counter Culture is a chef's counter on Sukhumvit 31 with no permanent chef and no permanent menu. We hand our kitchen, our granite counter and our calendar to cooks we admire, from Tokyo ramen masters and Catalan brothers to young Thai chefs on their first solo run, for a few nights at a time. Ten seats a round. Everything is cooked in front of you.



Dates
A long granite counter with a lit teak ledge, brass heat lamps, and an open kitchen of green tile. Ten guests sit facing the cooks, so the process, the fire and the conversation are all part of dinner.
Between residencies the kitchen works as a co-working space for chefs: a place to test, develop and get ready for the next run.
Tokyo, Barcelona, Shanghai, Bangkok. Each residency brings its own background and flavours you might least expect. No two visits are the same.
Small enough that the chef cooks, plates and talks to every guest. Rounds are short and fill fast, so book early.
A boxer turned ramen master. A 23-year-old with nine years in the kitchen. Every dish carries the chef's journey, told across the counter.
Pick a date and seating from the current residency.
Message LINE @counterculturebkk with the date, seating and number of guests, or use the form below.
Our team replies to confirm your seats and payment. Your seat is held once we confirm.
Every residency since 2023, as it was announced. Tap a poster to see it full size.
Chef Jin Yasumoto · Yaki-Uo Omakase, 10 courses · 18–20 & 26–27 Sep 2026 · THB 2,980++
Chef Juandi · 24–25 Jul 2026
Chef Kaoru Aihara · Simplicité · 3–5 Jul 2026
Chef Seiichi Honda · Zurriola · 3–5 Jul 2026
Mukan × Counter Culture · Iki Island wagyu · 29–31 May 2026
Chef GAE · with Japan Food Base · Sat 23 May 2026
The first MUKAN pop-up, produced by Counter Culture · 2026
Tsuyoshi Miyazaki · 11–15 Mar 2026
Chef Enoch Teo · 13–14 Feb · ฿3,500++
Two chefs, one Thai menu · 3 Dec
Sugahisa
Sugahisa · Chef Masahiro Kan · 7–9 & 14–16 Nov 2025
Counter takeover · Aug & Sep 2025
Counter Culture · 27–28 Jul
Counter Culture · 18–20 Jul
Japanese tea, at the counter · 20–21 Jun 2025
Guest chef · 2025
The Catalan Brothers · 30 May – 8 Jun 2025
Óscar & Arnau
Counter Culture · 9–11 May
Chef Enoch Teo · 19–20 Apr
Counter takeover
The Unknown Chef · 28–30 Mar 2025
Chef Enoch Teo · 14–15 Feb · ฿4,000++
TAE · Worathon Udomchalothorn · 7–9 Feb
Chef Derek “Dali” Wong · Madame Chang · 19–21 Dec 2024
Chef Enoch Teo · 27–29 Sep 2024
JIKASEI B · 5–9 Sep 2024
Arnau Boré Reguant
Chef Enoch Teo · 13–14 Jul · ฿3,000++
Omakase Cucina Italiana · sold out
Chef Enoch Teo · 17–19 May · ฿1,290
Chef Enoch Teo · 20 Jan · ฿2,900
The Slurp Brothers
Chef Pang & Chef Enoch Teo · 27–30 Sep · THB 3,500
Chef Enoch Teo · 17–18 Jun
Chef Enoch Teo
Counter Culture is a stage for cooks with a point of view. Bring a concept, a story and the will to cook it in front of a full counter. We bring the kitchen, the counter and the guests.

Message our team for live availability, questions and confirmation.
Prices marked ++ are subject to 10% service charge and 7% VAT.
A request is not a confirmed seat until our team replies.
Tell us about allergies or dietary needs in your request. Each chef decides what can change on their menu.
Give us your email and we'll tell you who's cooking next, before the seats go.

Open when a chef is in residence. Times change with each chef, so check the seatings.
